MENU SUGGESTIONS 2017

Dear Guests,
Please select only one appetizer, one main course and a dessert.
In addition we can also offer fish as a main course.
Please contact us if you require vegetarian or vegan dishes.
Of course, we will be pleased to put together a menu according to your individual wishes.
In the event of food incompatibilities we can advise you personally in your choice of menu.

Tel: 089 / 7236373

Your Schlössl proprietress: Birgit Netzle

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Festive place setting/ linen napkin / candles / white décor
Herbal cream / butter / bread € 2.50 per person

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1st floor Cosmas-Damian Room turnover guarantee € 1,800 / or room fee € 200

1st floor Fireplace Room turnover guarantee € 600 / or room fee € 100

2nd floor Baroque Hall for aperitif reception / hall fee per hour € 100

Wedding cakes from € 70 / floral decoration from 8 / menu cards € 2.50

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 Vegetarian main courses and fish dishes:

Mixed mushrooms in a creamy herb sauce / bread dumpling
€ 16.50

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Porcini mushroom panzerotti, served with
white wine sauce / mushrooms / leaf spinach / pine nuts / Parmesan
€ 14.50

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VEGAN : Smoked tofu in a sesame coating, served with vegetable curry / Basmati rice
€ 14.50

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Pike-perch fillet on lemon-almond butter, served with leaf spinach / parsley potatoes
€ 24.50

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Aumühle fillet of char, served with
tarragon-mustard sauce / zucchini & carrots / rosemary potatoes
€ 25.50

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Aumühle salmon trout fillet in herb crust,
vegetables / buttered potatoes
€ 22.50

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MENU 1    € 37.50

Gardener’s salad / croutons / herbal dressing
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Medallions of pork tenderloin wrapped in bacon, served with
cognac sauce / homemade egg noodles / tarragon beans
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Bavarian cream / raspberry puree / fruit

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MENU 2 € 32.50

Prime beef bouillon / pancake strips / vegetables
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Roast shoulder of veal, served with cream sauce /
homemade egg noodles / almond broccoli
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Bavarian cream / raspberry sauce / fresh fruit

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MENU 3   € 33.50

Festive soup with semolina dumplings / liver noodles / pancake strips
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Crispy suckling pig in dark beer sauce served with
potato dumpling / buttered breadcrumbs / cabbage salad with bacon
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Chocolate fondant/ Bourbon vanilla ice cream / fresh fruits

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MENU 4    € 42.00

Smoked salmon / fresh horse raddish / salad bouquet
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Tender pink roast beef from Bavarian loin of beef, served with Hollandaise sauce or melted butter /
creamed asparagus (green and white) / rosemary potatoes au gratin
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Dark chocolate mousse / wild berry ragout

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MENU 5     € 43.50

Lamb`s lettuce / fried bacon / boiled egg / herbal dressing
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Pink-roasted breast of duck served with honey & sherry sauce /
snow peas & carrots / cream potatoes au gratin
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Hot raspberries / Bourbon vanilla ice cream / puff pastry horn

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MENU 6    € 44.00

Cream of carrot-ginger soup / herbal croutons
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Medallions of Bavarian veal served with port wine sauce /
mushrooms / vegetables of the season / cream potatoes au gratin
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Warm apple strudel / Bourbon vanilla ice cream / fruit

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MENU 7 € 32.50

Prime beef bouillon / pancake strips
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“Kurfürstenteller” with roast pork / grilled duck served with dark beer sauce /
potato dumpling / buttered breadcrumbs / red cabbage with apple
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Warm apple strudel / Bourbon vanilla sauce

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