Soups and Appetizers

Old-style Bavarian Pretzel Soup
with fried veal sausage wheel and onions
€ 6.80

Consommé of prime beef with semolina dumplings, vegetables and chives
€ 5.50

Lamb’s lettuce with fried mushrooms and cherry tomatoes
€ 12.50

Smoked salmon with mustard-dill sauce, green salad and herb dressing
€ 11.50

Turkey breast grilled on gardener salad with herb dressing
€ 14.50

 

Vegetarian

Allgäu “Käsespätzle” (cheese noodles) with fried onions and mixed salad
€ 12.50

Porcini mushroom panzerotti on fresh leaf spinach
with mushrooms, pine nuts, Parmesan
€ 13.80

Spaghetti with goat’s cheese, tomato sauce and Mediterranean vegetables
€ 14.50

  

For the small appetite

Small original veal escalope Viennese style (Wiener schnitzel)
pan-fried in clarified butter, served with potato salad
€ 11.80

Small pork escalope (schnitzel) pan-fried in clarified butter, served with potato salad
€ 9.80

Spirelli noodles with tomato sauce and grated Parmesan
€ 6.80

Small portion of roast pork with potato dumpling and buttered breadcrumbs
€ 9.80

Bread or potato dumpling with gravy
€ 4.00

Egg noodles (Eierspätzle) with gravy
€ 4.00

Schlössl Specialities

Roast pork “Maria Einsiedel” with crackling,
dark beer sauce and bread dumpling, served with bacon & cabbage salad
€ 13.50

¼ Grilled duck “Cosmas Damian” with jus,
potato dumpling, buttered breadcrumbs and red cabbage with apple
€ 15.50

½ Grilled duck “Cosmas Damian” with jus,
potato dumpling, buttered breadcrumbs and red cabbage with apple
€ 24.00

Prime boiled beef “Egid Quirin”
with vegetable strips, fresh horseradish, creamed savoy cabbage and parsley potatoes
€ 19.80

“Kurfürstenteller” grilled duck and roast pork
with dark beer sauce, potato dumpling, buttered breadcrumbs and red cabbage with apple
€ 18.50

“Schlössl gourmet plate” meat ball, roast pork
and two Nuremberg sausages (4, 5, 8), served with potato salad
€ 12.50

Veal escalope Viennese style (Wiener schnitzel)
pan-fried in clarified butter with wild cranberries, roast potatoes and mixed salad
€ 19.80

Beef sirloin steak with herb butter, green beans in bacon and rosemary potatoes
€ 24.80

Pike-perch fillet, pan-fried
with lemon-almond butter on fresh leaf spinach, served with parsley potatoes
€ 23.50

 


 

Desserts

Lebkuchen (gingerbread) mousse with morello cherry ragout
€ 7.80

Warm apple strudel with strawberry puree and Bourbon vanilla ice cream
€ 7.80

Assorted Mövenpick ice cream with fruit and almond cream
€ 7.80

“Caramesso” caramel ice cream, puff pastry horn and espresso
€ 5.20

 

Schlössl Light Meals

Gosch’s Sylt Matjes herrings
served with onions, apple & sour cream sauce and potatoes
€ 13.50

Home-made roast pork in aspic, served with roast potatoes
€ 10.50

Two meatballs with jus, served with warm potato salad
€ 8.80

6 grilled Nuremberg sausages (4, 5, 8) with dark beer sauce on wine sauerkraut
€ 8.80

2 Munich veal sausages, served with Händlmeier mustard (4, 5, 8)
€ 5.00

2 pairs of Wiener sausages (4, 5, 8) with hot mustard and fresh horseradish
€ 6.50

Raftsman’s snack consisting of bacon (5), liver sausage (5, 8),
Regensburg sausages (5, 8), meatball, “Obadzda” (savoury cheese spread), butter and bread
€ 13.80

Bavarian sausage salad (5, 8) with onions, vinegar and oil, served with bread
€ 8.90

“Obadzda” (savoury cheese spread) served with bread and butter
€ 7.80

Fresh-baked pretzel, bread
€ 1.20

Dripping with bread
€ 4.50

 

Side Dishes

Small mixed salad, roast potatoes, vegetables of the season
€ 4.00

Bacon & cabbage salad, potato salad, dumpling, red cabbage with apple
€ 4.00

 

 

1) Colouring agent / 2) Caffeine / 3) Quinine / 4) Phosphate / 5) Preserving agents
6) Flavour enhancer / 7) Phenylalanine source / 8) Antioxidant / 9) Nitrate / 10) Artificial sweetener